Summer Menu

Soups + Salads //

 

Wild arugula and strawberry salad with candied walnuts and honey-miso dressing

Roasted corn and cherry tomato salad, balsamic syrup, sweet young basil, fresh mozzarella

Salade nicoise, olive-oil packed tuna, briny capers and olives, baby green lettuce, bright lemon vinaigrette

Papa a la huancaína (Peruvian cold potato salad), ají amarillo spicy sauce, baby reds, hard-boiled eggs

Summer corn chowder, applewood smoked bacon, ditalini pasta, creamy broth

Creamy tomato-basil soup, smoked bacon, Vermouth base + grilled cheese triangles

Chupe de camarones soup (Peruvian shrimp soup), fresh shrimp and sweet corn, red chile broth, monterey jack cheese

Spicy black bean soup, ají amarillo base, lime-cilantro cream sauce + fresh avocado

Broccoli-cheddar cheese soup with buttery garlic toasts 

Main Entrees //

 

seafood

Crispy crab cakes, pancetta, light lemon sauce, zucchini matchsticks

Creole blackened catfish po’ boy, light and tangy remoulade, shredded cabbage

Zesty salmon cakes with lime-yogurt sauce and pineapple salsa

Salmon and cavatappi pasta salad with smoked paprika + sriracha sauce

Lemon pepper salmon tacos, baby arugula, feta cheese, pineapple salsa

Stuffed sole with lump crab meat, white wine and asparagus cream sauce

Pan-seared cod tacos, tomato-mango salsa, lemon wedges

Bacon-wrapped grilled shrimp on skewers + spicy cocktail sauce

Picante de camarones (Peruvian shrimp stew), red chile base, creamy broth, served over rice

Grilled chipotle shrimp tacos, pineapple salsa, cotija cheese

French spaghetti with light tomato sauce, anchovies, piment d’Espelette

Seafood stew, white wine broth, crusty bread for dipping

 

meats

Peruvian-style chicken drumsticks, ají colorado base marinade + spicy ají amarillo dipping sauce (optional)

Southwestern chicken, black bean, and corn enchiladas

Panko and herb-crusted chicken cutlets with lemon wedges

Chicken and broccoli calzones, homemade tomato sauce, mozzarella cheese

Ají de gallina, traditional Peruvian creamy chicken stew served with potatoes

Prosciutto and  fontina-stuffed chicken breasts

Chicken sausage + broccoli flatbread pizza with feta and cheddar cheese

Flank steak tacos, spicy ají amarillo sauce, pico de gallo + corn tortillas

Turkey burger, red onion-jalapeño relish, avocado slice, wheat bun

Turkey meatball sandwich, spicy tomato sauce, provolone cheese, brioche bun

Andouille sausage + beef burger, sauerkraut, pretzel bun

Whole wheat rotini with kielbasa, broccolini, roasted baby potato wedges

Braised lentils with kielbasa, served with rice

Muffuletta sandwich, salami, mortadella, pepperoni, provolone cheese, mixed olive tapenade

Spaghetti bolognese, beef and chorizo, chunky marinara sauce

 

vegetarian

Warm lentil salad with broccoli, napa cabbage + feta cheese

Zucchini-corn vegetable fritters with creme fraiche

Mushroom ragu with egg noodles

Pizza margherita, summer ripe tomatoes, fresh mozzarella cheese, young basil leaves

Roasted heirloom tomato and eggplant focaccia sandwich, fresh mozzarella cheese + harissa-spiked mayo

Smashed black bean, whipped feta, and poblano pepper triple stack quesadilla

Black bean cakes, lime-yogurt sauce, pico de gallo

Cumin-spiced black bean and tortilla bake, zucchinis and butternut squash, queso fresco

Peruvian-style pesto and spaghetti, basil-spinach blend, Parmesan cheese + meatballs (optional)

Broccoli and chickpea veggie mini sliders, cucumber relish, lemon-tahini sauce

Swiss chard and spinach calzones, mozzarella and Parmesan cheese

Sweet potato and avocado enchiladas, queso chihuahua, whole grain tortillas

Chile and cumin roasted butternut squash tacos, sauteed onions, queso fresco, corn tortillas

 

Sides //

 

Mexican street corn, garlicky mayo, cotija cheese, smoked paprika

Roasted baby potatoes with mixed herbs

Sauteed black-eyed peas with red chile and cumin

Sauteed zucchini with garlic extra virgin olive oil

Baked corn custard, creamy and sweet 

Stuffed vine-ripe tomatoes with spicy sausage, quinoa, basil