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Winter Menu

winter selections // 


Esquites (Mexican corn salad), fire-roasted corn, cilantro, scallions, queso fresco, lime-garlic aioli

Tater tot and chorizo casserole with scallions, sour cream, diced tomatoes, Monterey Jack cheese

Chicken tortilla soup with fire-roasted corn, tomatoes, quesadilla cheese

Queso blanco tacos with cilantro and cabbage slaw, salsa verde aioli

Black bean, corn, pepper jack cheese quesadillas with lime-cilantro aioli


nibbles // appetizers, small bites, for light and casual evenings


Hot spinach and artichoke dip, Parmesan cream cheese, red pepper flake, served with tortilla chips

Garlic-rubbed crostini with Boursin cheese and tomato-mango relish

Chipotle pork and veal meatballs with bacon, served with chipotle-lime dipping sauce

Chilled green beans, served with lemon aioli for dipping

Toast with anchovy butter, Marcona almonds, Manchego cheese, assorted olives, smoked salmon, grapes

Deviled egg salad with anchovies and hot smoked paprika on toast, served with chilled green beans and lemon aioli




Cumin and turmeric-spiced lentil salad, toasted hazelnuts, dried cherries, goat cheese, cilantro

Tomato and fresh mozzarella cheese Caprese salad, creamy pesto sauce, lemon-olive oil drizzle

Papa a la huancaína (Peruvian potato salad), creamy ají amarillo sauce, lettuce, hard-boiled eggs, black olives

Blueberry salad with power greens, quinoa, sliced almonds, feta cheese, served with orange vinaigrette // add broiled salmon, sauteed shrimp, or sliced chicken breast

Pear salad with mixed baby greens, pecans, dried cherries, and goat cheese, served with lemon vinaigrette

Black bean, corn, and radish salad with cilantro and lime dressing

Celery salad with walnuts and parmesan

Raw brussels sprouts salad with manchego and walnuts




White clam pizza, finely chopped clam meat, mozzarella cheese, red pepper flakes, garlic-olive oil drizzle, on multigrain dough, topped with a lemony-arugula salad

Asian salmon meatballs with ginger, green onions, plum sauce, served with sticky white rice

Parmesan and panko crusted salmon fish sticks, served with lemon aioli

Seared salmon, green beans with walnut-parsley sauce

Smoked salmon, dill, shallot flatbread pizza with Boursin cheese

Crispy smoked salmon burger with pickled cucumbers and shallots, whipped dill cream cheese + onion bun

Fish enchiladas with pepper jack cheese, whole wheat tortillas, creamy chile verde sauce

Pan-seared fish tacos with tomato-mango salsa + spicy ají amarillo sauce

Brazilian fish stew, cod, bell peppers, tomatoes, simmered in a creamy coconut-garlic broth, served with crusty bread

Cod potato cakes + creamy tarragon lemon sauce, served with broiled asparagus

Olive oil and rosemary-poached shrimp with creamy polenta and roasted Brussels sprouts

Crunchy chipotle shrimp cakes with lime aioli and mango-green onion relish, served with edamame and crusty bread

Chupe de camarones (Peruvian shrimp soup) with corn and spicy red chiles, served with crusty bread

Crab bisque with fresh corn, green chiles, served with sourdough bread




Chicken breast cutlets with artichoke hearts, shallots, parsley, in a creamy Chardonnay sauce, served with couscous

Chicken stir-fry with yellow squash, red bell peppers, peanuts and chili-garlic coconut sauce, served with brown rice

Chicken tarragon with a creamy Vermouth sauce, served with steamed asparagus tips

Chicken enchiladas, accompanied with shredded lettuce and sour cream

Traditional chicken noodle soup, served with crusty bread

Peruvian-braised chicken breasts and cauliflower in a light and creamy white wine sauce, served with couscous

Chicken paprikash, served with egg noodles

Chicken teriyaki, served with steamed broccoli and brown rice

Sweet and savory chicken drumettes, served with spicy ají amarillo sauce + boiled potatoes and corn on the cob 

Ají de gallina (Peruvian spicy chicken stew), creamy ají amarillo sauce with shredded chicken, served with rice and hard-boiled eggs

Panko and herb-crusted chicken cutlets with lemon wedges, served with mixed greens salad + yogurt ranch dressing

Turkey, pesto, mozzarella calzones, multigrain dough

Chile relleno with chicken sausage and quesadilla cheese, served with Greek yogurt and brown rice

Butternut squash, turkey sausage, and quinoa casserole + feta cheese

Turkey Italian sausage, broccoli, and red onion thin crust pizza on multigrain dough with feta cheese

Turkey burger, red onion-jalapeño relish, avocado slice, wheat bun, accompanied with chile and cinnamon-dusted sweet potatoes

Peruvian-style pesto and spaghetti, basil-spinach blend, Parmesan cheese + albondigas

Shredded pork tenderloin with creamy lime and jalapeno sauce, tomatoes, cilantro, served with rice

Pumpkin chorizo chili with sweet potatoes and refried beans

Creamy pumpkin pasta bake with sausage, mascarpone cheese, tortellini, and toasted hazelnuts

Spicy chorizo, beef, and bean chili, served with tortilla chips and sour cream

Spaghetti with marinara and spicy chorizo

Braised green lentils with smoked kielbasa, served with spicy giardiniera

Asian-style lettuce wraps with pork, shrimp, and oyster sauce, served with sweet chili sauce 

Corn chowder with bacon and noodles, served with crusty bread

Creamy white bean and pancetta soup, served with crusty bread

Split pea soup with kielbasa + toasty croutons




Southwest black bean, corn, and butternut squash enchiladas with pepper jack cheese, creamy white sauce

Savory black bean cakes with tomato-corn salsa + cilantro-lime aioli, served with couscous

Butternut squash, black bean, corn cakes with basil aioli + warm, crusty bread

Black bean, butternut squash, and quinoa casserole + feta cheese

Sweet potato, black bean, and spinach taquitos, served with sour cream

Smashed black bean, whipped feta, and zucchini triple stack quesadillas

Chickpea patties with smoked paprika and feta cheese + Greek yogurt and cucumber-red onion relish, served with couscous

Warm lentil salad with broccoli, napa cabbage + feta cheese

Roasted butternut squash and goat cheese thin crust pizza on multigrain dough

New Mexico chile + cumin-spiced butternut squash tacos with cilantro-lime sauce

Cauliflower and broccoli stir-fry with tofu and sriracha-spiked peanut sauce, served with brown rice

Roasted cauliflower gratin with tomatoes and goat cheese

Carroty mac and cheese