seafood
Creamy New England clam chowder, served with toasty croutons
Cod and potato cakes with lemon aioli, served with roasted asparagus
Crunchy fish sticks with ranch dressing, accompanied with steamed broccoli
Old school tuna casserole with veggies and egg noodles
Tuna fritter sandwiches with ketchup sauce + lettuce, served with sweet potato chips
Picante de pescado (Peruvian spicy fish stew) with a creamy red chile sauce, served with sauteed spinach + white rice
Fish enchiladas, served with shredded lettuce and sour cream
Crunchy chipotle shrimp cakes with lime aioli and mango-green onion relish, served with edamame
Grilled shrimp with chive-basil pesto, served with golden potatoes and corn on the cob
Chupe de camarones (Peruvian shrimp soup) with corn and spicy red chiles
Pan-seared fish tacos with tomato-mango salsa + spicy ají amarillo sauce
Smoked salmon and pea pasta with light lemon cream sauce
Poached salmon with white wine and herbs, served with lemony creme fraiche sauce + peas
Broiled salmon with sea salt and lots of cracked pepper, accompanied with green beans and lemon aioli for dipping
Soy + mirin-glazed salmon, served with sauteed spinach and white rice
Smoked salmon cakes with lemon-chive aioli, served with sauteed baby potatoes
Salmon and cavatappi pasta salad with smoked paprika + sriracha sauce
meats
Corn chowder with bacon and noodles, served with toasty bread
Sopa criolla (Peruvian beef and noodle soup) with creamy red chile base and hard-boiled eggs, served with toasty bread
Turkey and mushroom lasagna, served with mixed baby greens salad + ranch dressing
Chicken enchiladas, accompanied with shredded lettuce and sour cream
Chicken noodle soup
Chicken paprikash, served with egg noodles
Chicken teriyaki, served with steamed broccoli and white rice
Creamy white bean and pancetta soup
Split pea soup with ham + toasty croutons
Panko and herb-crusted chicken cutlets with lemon wedges, served with mixed greens salad and ranch dressing
Turkey, black bean, and spinach taquitos, served with sour cream for dipping (optional)
Turkey burger, red onion-jalapeño relish, avocado slice, wheat bun, accompanied with sweet potato fries
Whole wheat rotini with kielbasa, broccolini, roasted baby potato wedges, served with baby spinach salad, dried cherries, goat cheese, toasted walnuts + lemon vinaigrette
Peruvian-style pesto and spaghetti, basil-spinach blend, Parmesan cheese + albondigas
vegetarian
Sweet potato cakes with basil yogurt sauce, accompanied with roasted asparagus + toasty bread
Black bean, butternut squash, and zucchini tortilla bake, accompanied with fresh avocado salad
Asparagus and zucchini lasagna, served with mixed baby greens salad + lemon vinaigrette
Roasted artichoke and feta pasta salad with sun dried tomato pesto sauce
Asparagus and mozzarella spaghettini with light lemon cream sauce
Linguine with pea pesto + Parmesan cheese
Sweet potato, black bean, and spinach taquitos, served with light sour cream for dipping
Smashed black bean, whipped feta, and poblano pepper triple stack quesadillas
Chile and cumin roasted butternut squash tacos, sauteed onions, queso fresco, corn tortillas
Cauliflower and broccoli stir-fry with tofu and sriracha-spiked peanut sauce, served with white or brown rice
Tofu and kale stir-fry with soba noodles and nanami togarashi
Grilled triple cheese sandwiches on choice of white or whole grain bread, accompanied with creamy tomato-basil soup
Vegetable chow mein
// ADD’L SIDES + SALADS
(Can be swapped for another side in an entree or eaten as a meal)
Iceberg wedge salad with blue cheese dressing, bacon, red onion + tomatoes
Tuna and radish salad with creamy lemon dressing
Smashed pea and Parmesan cheese puree
Roasted asparagus
Lemon and herb couscous
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