Winter Specials
Pistachio and cranberry-crusted goat cheese “lollipops”
Raw kale salad, pine nuts, pecorino cheese, lemon vinaigrette
Chupe de camarones, fresh shrimp and sweet corn, red chile broth, monterey jack cheese
Broiled citrus salmon, thyme-infused olive oil, blood orange glaze
Roasted bone-in chicken breasts in olive oil, rosemary twigs, lemon slices
Roasted cauliflower tart, white truffle oil, goat cheese
Wild rice with kale, dried cranberries and walnuts
Appetizers
Cold
Garlicky crostini, tomato-mango relish, soft herb cheese
Mini skewered “caprese salad,” fresh mozzarella cheese, cherry tomatoes, balsamic-basil vinaigrette
Prosciutto-wrapped roasted asparagus spears
White bean dip, herb-infused olive oil, pita chips
English cucumber, arugula, tomato tea sandwiches
Smoked salmon, capers, shallots, lemon-dill aioli
Roasted cherry tomato, eggplant, fresh mozzarella cheese skewers
Assorted vegetable crudité platter with lemon aioli dip or bagna cauda (types of vegetables varies by season)
Assorted cheese and fruit platter with chutney
Assorted salami platter
Warm
Crab-stuffed crimini mushrooms, Sriracha-lime sauce, curly parsley
Peruvian-spiced chicken drumettes, red chile glaze, ají amarillo sauce
Rosemary shrimp skewers drizzled with an herbaceous compound butter
Soups and Salads
Roasted butternut squash soup, white truffle oil, apple cider cream
Chupe de camarones, fresh shrimp and sweet corn, red chile broth, monterey jack cheese
Creamy tomato and basil soup
Spicy black bean soup, ají amarillo base, lime-cilantro cream sauce
Fisherman’s stew, cod, squid, shrimp, scallops, white wine broth, side of toasty bread
Spinach and shaved brussels sprouts salad, dried cranberries, feta cheese, walnut vinaigrette
Spicy Caesar salad, crisp romaine lettuce, zippy anchovy dressing
Roasted beet salad, goat cheese, toasted walnuts, lemon vinaigrette
Iceberg wedge salad, red onion slices, crisp pancetta, homemade blue cheese dressing
Chickpea soup with spinach, almonds, and lemon
Broccoli cheddar soup with garlic toast
Main Entrees
Seafood
Pan-seared cod tacos, tomato-mango salsa, lemon wedges
Zesty salmon burger, red onion slices, baby spinach, lemon aioli
Angry shrimp pasta, light tomato sauce, linguine noodles
Grilled shrimp, orzo, curly kale, Greek dressing
Roasted salmon filets with tri-herb crust
Cajun catfish, spiced cornmeal crust, pink remoulade sauce
Picante de camarones, red chile base, creamy broth, served over rice
Spaghetti bagna cauda, anchovy-garlic olive oil, red pepper flake
Salmon cakes with lime-yogurt sauce and pico de gallo
Broiled salmon with lemon-butter sauce
Baked shrimp with sauteed spinach, red bell peppers, feta cheese
Grilled shrimp tacos, cotija cheese, chile de arbol sauce, corn tortilla
Meat
Spinach and Parmesan cheese stuffed-chicken breasts
Southwestern chicken, black bean, and corn enchiladas
Turkey burger, red onion-jalapeño relish, avocado slice, wheat bun
Spaghetti “pizza” with chorizo, feta cheese, curly parsley
Whole wheat rotini with Italian sausage, rapini, asiago cheese
Panko and herb-crusted chicken cutlets with lemon wedges
Rosemary chicken and garlic with sweet potatoes
Roasted chicken breasts in olive oil, rosemary twigs, lemon slices
Whole roasted sage and lemon chicken
White bean chili, ground turkey, chorizo
Spicy chicken tacos, avocado, pico de gallo
Peruvian-spiced whole roasted chicken
Maple-glazed pork tenderloin with apples and sage
Chicken and broccoli calzones, homemade tomato sauce, mozzarella cheese
Teriyaki chicken skewers
Spaghetti bolognese, beef and chorizo, chunky marinara sauce
Ají de gallina, traditional Peruvian creamy chicken stew served with white rice and potatoes
Melt-in-your-mouth meatloaf, beef-pork-veal blend, hard-boiled egg center
Baked lemon pepper chicken breasts
Broccoli and cheddar cheese-stuffed chicken breasts
Braised lentils with kielbasa, served with rice
Chicken and shrimp fried rice
Vegetarian
Eggplant involtini, goat cheese, light tomato sauce
Smashed black bean, whipped feta, and poblano pepper triple stack quesadilla
Roasted butternut squash, caramelized onion, goat cheese flatbread pizza
Cumin and chile-spiced butternut squash tacos, queso fresco, red onion relish
Zucchini and spinach lasagna, pink béchamel sauce, three cheese blend
Black bean cakes, lime-yogurt sauce, pico de gallo
Butternut squash and black bean chili
Peruvian-style pesto and spaghetti, basil-spinach blend, Parmesan cheese
Asparagus frittata, baby spinach, goat cheese
Sweet potato, spinach, goat cheese quesadilla
Thai broccoli and tofu with red curry sauce, served with Jasmine rice
Arugula and hazelnut pesto, thin spaghetti noodles, Pecorino Romano
Polenta casserole with Swiss chard, baby mushrooms, Fontina cheese
Black bean and brown rice burrito with cheddar cheese, avocado, pico de gallo
Sides
Barley, chickpea, and pomegranate salad with lemon-honey vinaigrette
Barley, baby spinach, feta salad with herb-garlic vinaigrette
Butternut squash gratin, jalapeño peppers, mustard greens
Cinnamon and chile-dusted sweet potato fries
Roasted tomato and eggplant casserole, Hungarian sweet peppers, Parmesan cheese
Roasted stuffed tomatoes with quinoa, basil, Italian cheese blend
Wild rice with kale, dried cranberries and walnuts
Sweet potato and leek gratin, spinach, raclette cheese
North African couscous with chickpeas, golden raisins, almonds
Creamy Yukon Gold mashed potatoes
Stuffed baked sweet potatoes, broccolini, prosciutto, fontina cheese
Sauteed carrots, brown butter sauce, maple syrup glaze
Cauliflower steaks, lemon-thyme olive oil, poached and flash-broiled
Toasted farro and cauliflower salad, pickled shallots, tarragon-butter dressing
Wheat berry salad with orange segments, dates, pistachios in citrus-thyme dressing
Baked Goods
Alfajores, traditional Peruvian shortbread cookies filled with creamy dulce de leche
Peruvian-style chicken empanadas
Orange chiffon cake
