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FAQ

What do your services include? 

I plan and customize each client’s meal plan, grocery shop for all the ingredients, prepare and cook the meals, package and store the meals, clean the kitchen post-cooking, and leave reheating instructions for each meal.

Do you prepare the meals in my home?

Yes, in accordance with current Michigan Food Law and Health Department regulations, I must prepare all meals in your home.

Do I have to be home on my scheduled cook date?

No, it’s not necessary for you to be home when I arrive to cook. Many clients opt to work out different arrangements for me to gain access inside when they’re not home.

How long have you been in business?

I officially began in November 2011 but I’ve been cooking for people as long as I can remember.

What counties do you serve?

I currently only serve Washtenaw County.

My family has very particular food needs. Will you be able to cook meals that fit specific criteria? 

Of course! Each client has a custom-tailored menu plan that highlights all the things they love minus the things they don’t. Special requests like vegetarian, gluten-free, low-sodium, and natural organic ingredients are easily translatable into every meal.

How do you come up with the recipes?

Many of the recipes stem from my Peruvian upbringing — a culture that has always revolved around eating and sharing good food. Some of the things I create are familial recipes handed down to me from my grandparents, others are ones I’ve imagined through the years of intense curiosity and experimentation.

I am interested! What’s the next step?

Fantastic! I look forward to hearing from you. Please use the contact form above or send me an e-mail at Stephanie [at] okiedokieartichokie [dot] com to arrange for a consultation meeting or request a quote.