Category Archives: Vegetarian-Adaptable

Salmon and Cavatappi Pasta Salad with Smoked Paprika + Sriracha Sauce

Whole wheat rotini with italian sausage, rapini, and pecorino romano

White Bean Chili with Spicy Italian Sausage and Kielbasa

Spicy Black Bean Soup with Aji Amarillo and Avocado-Lime Cream Sauce

Spaghetti “Pizza” with Sausage and Feta Cheese

Reflecting | Spring Artichoke and Asparagus Soup

Tartines | Sardine, Herring, and Radish + Herby Butter

Naughty vs. Nice (A Valentine’s Day Story): Fettuccine Alfredo with Thai Red Curry and Lump Crab Meat

Winter Mache Salad, Crispy Egg, and Homemade Garlic Ranch Dressing

Because You’re Worth It: Leek & Shittake Mushroom Soup

An Oldie But Goodie: Corn Soup

On Food, In Love: Cauliflowers! Oh, How I Love Thee!

Roasted Butternut Squash Soup: A Memoir

Spicy Chorizo, Beef, and Bean Chili

Fiesta Ham & Cheese Casserole