Category Archives: Vegetables

Garlicky Bagna Cauda with Split Radishes and Broccoli and Cauliflower Florets

Creamy mashed potatoes with compound butter

Cinnamon and chile-dusted sweet potato fries

Roasted Heirloom Tomato and Eggplant Casserole

Peruvian Eats: Pastel de Acelga (Swiss Chard Pie)

Grilled Corn with Garlicky Mayo + Queso Fresco (aka “Mexican Street Corn”)

Forty Minutes Later

Reflecting | Spring Artichoke and Asparagus Soup

Because You’re Worth It: Leek & Shittake Mushroom Soup

An Oldie But Goodie: Corn Soup

A Tale of Two Appetizers

Snapshot Sunday: Roasted Brussels Sprouts & Cipollini Onions

Roasted Butternut Squash Soup: A Memoir

On Food, In Love: Artichokies of course!