Category Archives: Spring
Whole Wheat Fusilli with Chive-Basil Pesto and Pecorino Romano
A healthful and flavorful whole grain pasta tossed in a bright chive-basil pesto sauce. This is perfect spring lunchingView full post »
New Mexico chile + cumin-spiced butternut squash tacos with cilantro-lime sauce
Butternut squash is roasted with New Mexico chile powder, cumin, and brown sugar to make a sweet and slightly spicy takeView full post »
Salmon and Cavatappi Pasta Salad with Smoked Paprika + Sriracha Sauce
A light and satisfying pasta salad with bits of broiled salmon and cavatappi strewn throughout. The spicy, robust sauceView full post »
Forty Minutes Later // Ramp, Potato, Spinach Gratin with Raclette Cheese
This gratin celebrates the fresh spring flavors of ramps and spinach.View full post »
Reflecting | Spring Artichoke and Asparagus Soup
Are you thinking spring? So am I. Have some soup. Artichokes and asparagus sing together in this light soup. Enjoy itView full post »
A Ray of Sunshine: English Cucumber, Arugula, and Tomato Sandwich with Lemon Aioli
She’s a beaut! This little thing is a true harbinger of Spring. Fresh. Light. Healthy. Vibrant.View full post »
On Food, In Love: Artichokies of course!
A how-to guide on cooking and eating an artichoke. Plus, a simple recipe for a dipping sauce.View full post »