Category Archives: Condiments + Bases + Sauces

How to make aji colorado

Salmon and Cavatappi Pasta Salad with Smoked Paprika + Sriracha Sauce

Butifarra Sandwich // Braised Pork Shoulder with Red Onion Relish

Perfect breakfast sandwich — Fluffy croissant with crispy bacon, fried egg and hash browns

Garlicky Bagna Cauda with Split Radishes and Broccoli and Cauliflower Florets

Creamy mashed potatoes with compound butter

Pan-seared turkey burgers with pepper jack, red onion-jalapeno relish and avocado

Pionono: Peruvian Cake Roll with Homemade Dulce de Leche

Peruvian-spiced whole roasted chicken

White Bean Chili with Spicy Italian Sausage and Kielbasa

My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa

Hot Dog a la Peruana with Fried Egg, Pickled Onions, and Salsa Golf

Spaghetti “Pizza” with Sausage and Feta Cheese

Peruvian Eats | Papa a la Huancaína

Tartines | Sardine, Herring, and Radish + Herby Butter

St. Patrick’s Day: Guinness Chocolate Bread Pudding, Dark Sauce, Vanilla Bean and Brown Sugar Ice Cream

A Ray of Sunshine: English Cucumber, Arugula, and Tomato Sandwich with Lemon Aioli

A Peruvian Favorite: Chupe de Camarones (Shrimp Soup)

Winter Mache Salad, Crispy Egg, and Homemade Garlic Ranch Dressing

A Peruvian Favorite: Sandwich de Jamon del pais

Flank Steak Tacos with Spicy Aji Amarillo Sauce

On Food, In Love: Artichokies of course!