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okie dokie artichokie
Category Archives:
Condiments + Bases + Sauces
How to make aji colorado
Salmon and Cavatappi Pasta Salad with Smoked Paprika + Sriracha Sauce
Butifarra Sandwich // Braised Pork Shoulder with Red Onion Relish
Perfect breakfast sandwich — Fluffy croissant with crispy bacon, fried egg and hash browns
Garlicky Bagna Cauda with Split Radishes and Broccoli and Cauliflower Florets
Creamy mashed potatoes with compound butter
Pan-seared turkey burgers with pepper jack, red onion-jalapeno relish and avocado
Pionono: Peruvian Cake Roll with Homemade Dulce de Leche
Peruvian-spiced whole roasted chicken
White Bean Chili with Spicy Italian Sausage and Kielbasa
My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa
Hot Dog a la Peruana with Fried Egg, Pickled Onions, and Salsa Golf
Spaghetti “Pizza” with Sausage and Feta Cheese
Peruvian Eats | Papa a la Huancaína
Tartines | Sardine, Herring, and Radish + Herby Butter
St. Patrick’s Day: Guinness Chocolate Bread Pudding, Dark Sauce, Vanilla Bean and Brown Sugar Ice Cream
A Ray of Sunshine: English Cucumber, Arugula, and Tomato Sandwich with Lemon Aioli
A Peruvian Favorite: Chupe de Camarones (Shrimp Soup)
Winter Mache Salad, Crispy Egg, and Homemade Garlic Ranch Dressing
A Peruvian Favorite: Sandwich de Jamon del pais
Flank Steak Tacos with Spicy Aji Amarillo Sauce
On Food, In Love: Artichokies of course!
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