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My Favorites
Farro Spaghetti with Anchovies, Garlic + Broccolini
Butifarra Sandwich // Braised Pork Shoulder with Red Onion Relish
Fried Wontons + An Illustration on How to Fold a Wonton
Perfect breakfast sandwich — Fluffy croissant with crispy bacon, fried egg and hash browns
Garlicky Bagna Cauda with Split Radishes and Broccoli and Cauliflower Florets
Creamy mashed potatoes with compound butter
Pionono: Peruvian Cake Roll with Homemade Dulce de Leche
Peruvian-spiced whole roasted chicken
In memory of my grandpa: Peruvian-style chicken empanadas
Morning Musings and Meatloaf
White Bean Chili with Spicy Italian Sausage and Kielbasa
Artichokie Turns One
My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa
Hot Dog a la Peruana with Fried Egg, Pickled Onions, and Salsa Golf
Peruvian Eats: Pastel de Acelga (Swiss Chard Pie)
Grilled Corn with Garlicky Mayo + Queso Fresco (aka “Mexican Street Corn”)
Spaghetti “Pizza” with Sausage and Feta Cheese
Super Bowl Party Appetizers: For the Ladies!
Winter Mache Salad, Crispy Egg, and Homemade Garlic Ranch Dressing
A Peruvian Favorite: Sandwich de Jamon del pais
Pio, Pio, Pio
El Tallarin Muy Bueno [English Translation: The Spaghetti Very Good]
An Oldie But Goodie: Corn Soup
The Right Way to Write
My Grandma’s Spaghetti with Pesto Sauce (AKA The Bestest, Tastiest, Lick-Your-Plate-Clean-est Pesto You Will Ever Have)
On Food, In Love: Artichokies of course!
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