A recipe for mazamorra morada, Peruvian purple pudding. This traditional dessert uses purple corn as a base and isView full post »
A simple and delicious pork tenderloin, glazed with maple syrup until golden and burnished and surrounded by caramelizedView full post »
Looking for something different? Here’s a savory cupcake laced with granny smith apple, white cheddar, andView full post »
Have you ever wondered what it’s like to see the world through the eyes of a butternut squash? Here’s yourView full post »
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