Hello! I’m Stephanie, a personal chef and food writer based out Boston, Massachusetts.
Okie Dokie Artichokie was born in late 2010 as a creative outlet to share the food made in my kitchen. Many of the recipes you’ll find here are imagined and inspired by my Peruvian culture, something that is very dear to my heart. I owe much to my grandparents, aunts and uncles, my dad who taught me the most important and sacred ingredient in cooking: love. This will always be the driving force behind my insatiable passion for food.
Should you have any comments or inquiries about the blog or my services please e-mail me at stephanie@okiedokieartichokie.com
Thanks and welcome to my realm!
