okie dokie artichokie » hey guys, i'm steph! i'm a personal chef by day and food writer by night. this blog is all about the food i love to cook and eat-- some sweet, some savory, all delicious. welcome to my realm! xo

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Polenta with Mushrooms and Parmesan Cheese + Artichokes Braised in Cream

Polenta with Mushrooms and Parmesan + Artichokes Braised in Cream

 

There is something about polenta that just begs to be topped with sumptuous, melt-in-your mouth delights. I infused the cooking water with dried mushrooms and bay leaf for the polenta while it bubbled away and thickened. Then, tendrils of fresh Parmesan cheese were twirled in. At this point, I would’ve been quite satisfied eating just a bowl of this but did I stop there? Oh no, no, no. A quick braise of artichokes in butter and cream finished this off, creating a melodious combination of rich meatiness and ethereal suppleness. This dish is best enjoyed with a full heart and an even fuller glass of white wine.

 

 

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