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Tropical Smoothie Cafe’s Cha Cha Sriracha Flatbread, Boosted Smoothies + a Giveaway!

Tropical Smoothie Cafe

 

Hi folks! I hope you’re all doing well. I’ve been a busy bee lately but the sun is finally shining today and it’s forecasted to be 70 degrees this weekend so that makes me feel happy.

My tastebuds and I just had the pleasure of trying out Tropical Smoothie Cafe’s newest menu item– the Cha Cha Sriracha Flatbread, a super delicious, super flavorful snack available for limited time only (until April 23rd!!!) that comes packed with juicy grilled chicken, mozzarella cheese, romaine lettuce, shredded carrots, pineapple salsa, cilantro, scallions, and an unworldly caramelized pineapple sriracha sauce. Every nibble was an incredible balance of savory and sweet.

It. Was. To. Die. For.

Alongside that, I sipped up one of their new Boosted Smoothies– the Chia Banana Boost. This, you guys, was heaven in a cup. They asked if I wanted strawberries or peanut butter in it. Um, I said peanut butter. Thing is dangerously good. And it’s good for you because chia seeds and stuff.

So because I want you guys to fall head over heels in love with all of the yum offered at Tropical Smoothie Cafe, I’m hosting another giveaway!

Two lucky winners will each get a $50 Tropical Smoothie Cafe gift card, a whirly cup, and a Sriracha bottle keychain! To enter this giveaway, leave a comment below sharing your favorite thing to drizzle sriracha on– eggs? Noodles?? Smoothies??? This giveaway is open from April 7, 2017 – April 10, 2017. U.S. residents only, please. 

Good luck, everyone!

 

Amie Martin - I love to drizzle it on my farm fresh eggs! Yum!

Anna - I like to put just a little on sweet potato fries.

Kathy - I like to drizzle Sriracha on my chicken schwarma sandwiches! With a cooling side of fattoush, it’s delicious.

Youri - Thank you for your awesome blog! and for being awesome!

David - I like to put it on oven baked macaroni and cheese. You have that golden brown layer of cheese with that kick of sriracha.

Robin Hilliker - Sriracha is my favorite addition to a bloody mary!

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