okie dokie artichokie » hey guys, i'm steph! i'm a personal chef by day and food writer by night. this blog is all about the food i love to cook and eat-- some sweet, some savory, all delicious. welcome to my realm! xo

Masthead header

Sticky Banana Pudding Cake with Maple-Bourbon Syrup and Bourbon-Soaked Cherries

Sticky banana pudding cake with maple-bourbon syrup and bourbon-soaked cherries

 

There comes a time in life where you have to accept the fact that you are an adult and need to make adult decisions. Case in point: embracing the decision to drink (and like!) bourbon. With the guidance of bourbon-aficionado friends, I gradually adopted the taste for it. It was a deliberate process– initially, adding water and ice to the bourbon to mellow it out, and then decreasing the amounts each time I imbibed until I became accustomed, and appreciated, the flavor of the bourbon itself. Tasting different varieties of bourbon and figuring out which ones I preferred was an adventure in and of itself (and continues to be!) during my introductory phase. I very quickly learned that I favored a dry, spicy bourbon as opposed to a sweeter one. I can now say in earnest that I love drinking bourbon and always have it stocked in my bar. Being an adult isn’t so bad after all.

 

 

Sticky banana pudding cake with maple-bourbon syrup and bourbon-soaked cherries

 

Now that I’ve thoroughly divulged my regard for bourbon, it should come as no shock that I make a cake with it. This banana pudding cake is sticky. It’s luscious and sinful. The banana cake itself is delicious and custard-like but melts in your mouth. The real showstopper here is the maple-bourbon syrup that awaits you at the bottom. Warm and gooey, this pooled and drizzled over the cake is complete rapture. Serve it with ice cream (butter pecan, here) and powdered sugar and you’ll be one very happy adult.

 

 

Sticky banana pudding cake with maple-bourbon syrup and bourbon-soaked cherries

 

 

// Other ooey gooey syrupy sweet things:

 

 

 

 

Your email is never published or shared. Required fields are marked *

*

*