okie dokie artichokie » hey guys, i'm steph! i'm a personal chef by day and food writer by night. this blog is all about the food i love to cook and eat-- some sweet, some savory, all delicious. welcome to my realm! xo

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Papa a la Huancaina

Papa a la Huancaina

 

For me, food and family are intrinsically connected. Many of my most vivid memories as a child revolve around, you guessed it, eating. Born and raised in Peru, I really had no choice at all but to fall in love with food. Cooking and sharing meals with family and friends is central to our culture, and perhaps a reason why food blogging is a natural extension of myself. I may also just be extremely biased and think Peruvian food is the best ever and want you to eat a lot of it all the time forever. I am out of control.

I mentioned sharing. This potato salad you definitely need to share. I mean, look at it, it’s huge. Hey! Here’s another fun fact about Peruvians: we don’t know how to make only a little bit of something, only a whole lot of something, plus more just in case. Modesty is not in our nomenclature.

Papa a la huancaina is a cold potato salad often served as an appetizer or first course at parties. The potatoes are first boiled, peeled, and then sliced before being scattered over fresh lettuce leaves and doused with glorious, spicy, aji amarillo cream sauce. Hard-boiled eggs are cut into quarters and black olives are sliced in half before getting strewn on top. Papa a la huancaina is a delight to eat– it’s unbelievably creamy from the tenuity of the potatoes and the richness of the egg yolks; every bite yields readily in your mouth.

 

 

Papa a la Huancaina

 

 

Papa a la Huancaina

 

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