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Black Bean, Radish, Corn Salad with Cotija Cheese + Lime-Cilantro Dressing

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Black Bean, Radish, Corn Salad with Cotija Cheese + Lime-Cilantro Dressing

 

It’s been a rough couple days, folks. My uncle from my dad’s side was admitted to the hospital yesterday for a stroke. Today, he had surgery to relieve the pressure that was building up in his skull. I just found out from my dad that surgery went remarkably well and that’s he’s resting. They will be able to see him in an hour. It’s the best news I’ve received in quite a while.

It’s times like these, when horrible, sudden things happen to the loved ones in your life that make you take a step back and really appreciate what matters. We take so many things for granted; I know I do. If there’s anything that you can accomplish and be great at in this short amount of time we have on earth, it’s to love people. Love as many as you can. Love them fiercely. Love them now.

 

Black Bean, Radish, Corn Salad with Cotija Cheese + Lime-Cilantro Dressing

 

When things go awry in my life, the only way I know to cope is to cook. There are many things that are out of my control, but with the knife in my right hand and food on the cutting board, I am confident I have the power to create something delicious. This salad is actually something I’ve been making for several years but never wrote the recipe down. It’s always been one of those things I toss together when I’m craving something crunchy and fresh. I’d love to share it with you, friends.

 

 

Black Bean, Radish, Corn Salad with Cotija Cheese + Lime-Cilantro Dressing

 

 

 

// More deliciously good salads:

 

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