Comments on: Picante de Camarones

By: Stephanie

Stephanie — Fri, 25 May 2012 12:33:48 +0000

Hey Christina! Oh, I’m so glad you enjoyed it! Did you use aji colorado or substitute for something else?

By: Christina V

Christina V — Fri, 25 May 2012 12:27:15 +0000

I made this last night – it is to die for. We had a similar dish in Spain (gambas al pil pil), but I may have to say this was better! Thanks!

By: Food Porn Friday | La Panza Porteña

Food Porn Friday | La Panza Porteña — Fri, 18 May 2012 17:07:18 +0000

[...] Credit: Okie Dokie Artichokie Spread the Love:TwitterFacebookLike this:LikeBe the first to like this post. This entry was [...]

By: Stephanie

Stephanie — Mon, 14 May 2012 19:26:19 +0000

Kristen, you’re very welcome! Delicious crazy food needs to be shared.

By: Kristen @ The Endless Meal

Kristen @ The Endless Meal — Sat, 12 May 2012 05:48:39 +0000

This recipe looks crazy amazing delicious! Thank you so much for sharing it!

By: Stephanie

Stephanie — Wed, 02 May 2012 00:02:44 +0000

Theresa, girl you crack me up! YAY! Tell me how it turns out. And please, please tell me you leave their skivvies on!!

By: Outlander Kitchen

Outlander Kitchen — Tue, 01 May 2012 23:58:58 +0000

I can make these! I have the aji colorado…life is GRAND. Theresa

By: Stephanie

Stephanie — Sun, 29 Apr 2012 15:41:13 +0000

What’s the name of the Portuguese dish? I’m very interested!

By: Chez Us

Chez Us — Sat, 28 Apr 2012 20:33:56 +0000

I so want to make this. I make a similar Portuguese dish, that is one of Lenny’s favorite things to make. I love the addition of cream … will have to give that a try.

By: Kimberley

Kimberley — Wed, 25 Apr 2012 00:07:20 +0000

That looks and sounds heavenly!