Comments on: Crema Volteada

By: Stephanie

Stephanie — Mon, 14 May 2012 19:25:41 +0000

Sarah, thank you! I’m always inspired when it comes to my grandpa…

By: sarah

sarah — Fri, 11 May 2012 15:55:50 +0000

This was such a sweet post and gorgeous recipe!

By: Stephanie

Stephanie — Wed, 02 May 2012 23:51:24 +0000

Jorie, aw! Music is just…awesome. I don’t know why I’ve never added songs to my posts before. They hold such special memories!

By: fatpiginthemarket

fatpiginthemarket — Wed, 02 May 2012 23:35:14 +0000

I’m kinda speechless. I’m listening to Sol de Verano and getting teary-eyed. The photo of you and your grandpa dancing lifts me up…there’s so much happiness in your faces. I love that four simple ingredients can hold so much emotion and memory.

By: Stephanie

Stephanie — Tue, 01 May 2012 13:34:08 +0000

Theresa, thank you so much! I know it will get better, and for the most part, I am happy to know he’s in a better place now, and that makes me smile. I did cry writing this post though, the song always pulls at my heart strings.

By: Outlander Kitchen

Outlander Kitchen — Tue, 01 May 2012 13:13:58 +0000

That is GORGEOUS! Very much like a creme caramel…but even easier. Take it from me: The grief will get easier…it’s there forever, but it’s nature changes, and after a while, thoughts of him will bring a smile instead of tears. Theresa

By: Stephanie

Stephanie — Tue, 01 May 2012 12:15:13 +0000

Hi Angie, you’re very welcome! I hope Amy loves it. Let me know how it turns out!

By: Angie G.

Angie G. — Mon, 30 Apr 2012 15:50:12 +0000

Thank you for the recipe!! Amy loves the Mexican flan, but I keep telling her that she needed to try our version. She’ll love this one!! Take care,
Angie